MEAL PRICES
Breakfast:                                  Lunch:
Student Paid - $1.00                  PreK-4 Student Paid - $1.70
Student Reduced - $ .30           5-8 Student Paid - $1.80
Adult Paid - $1.65                    9-12 Student Paid - $1.90
                                                  Student Reduced - $.40
                                                 Adult - $2.75

 

APRIL 2008

  

 

 


                                                                                                                                                                                              


SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

 

 

1 Donut
Ham Patty
Pineapple

Corndog
Broccoli with Cheese Sauce
Apple Wedges
Cookies

2    LATE START
Cereal
Yogurt
Peaches

Ham & Cheese on Bun
Chips
Peas
Pineapple

3 Pancake on Stick
Apricots

Crispito
Cheese Sauce
Refried Beans
Spanish Rice
Carrots
Pears

4 Biscuit
Sausage Gravy
Juice

Breaded Beef Steak on Bun
Mixed Vegetables
Tater Tots
Mandarin Oranges
Cake

5

6

7 Pancakes
Sausage Links
Mandarin Oranges

Cheeseburger on Bun
Fries
Baked Beans
Apricots
Cookies

8 Muffin Square
Yogurt
Apricots

Chicken Strips
Mashed Potatoes
Gravy
Peas
Roll
Applesauce

9 Cereal
Cheese Stick
Orange Wedges

Spaghetti and Meat
Sauce
Corn
Garlic Bread
Pineapple

10 Cinnamon Roll
Applesauce

 

Burrito with Cheese Sauce
Spanish Rice
Refried Beans
Orange Wedges

11 Fiesta Hot Pocket
Hash  Brown Patty
Peaches

Pizza
Baby Carrots
Green Beans
Cinnamon Apples

12

13

14 Breakfast Pizza
Orange

 

Sausage Gravy
Biscuit
Cheese Stick
Hash Brown Patty
Mixed Fruit

15 Breakfast Bites
Applesauce

 

Chicken Quasadilla
Green Beans
Pineapple
Cookies

16 Cereal
Yogurt
Fruit

Hot Dog on Bun
Baked Beans
Tater Tots
Peaches

17 Biscuit Sandwich
Pineapple

 

Chicken Teriyaki
Rice Pilaf
Oriental Vegetables
Roll
Mandarin Oranges

18
     NO SCHOOL

19

20

21 French Toast Sticks
Ham Patty
Juice

Hoagie
Carrots
Pineapple
Cookies

22 Cinnamon Tastry
Pineapple

 

Italian Dunking Sauce
Breadsticks
Tossed Salad
Corn
Pears

23 Cereal
Sausage Links
Peaches

BBQ Chicken Nuggets
Macaroni & Cheese
Broccoli
Biscuit
Apricots

24 Pop Tart
Cheese Stick
Pears

Beef Haystack
Peas
Fruit
Cake

25 Biscuit
Sausage Gravy
Mandarin Oranges

Toasted Cheese Sandwich
Baby Carrots
Chips
Peaches

26

27

28 Breakfast Pizza
Pineapple

Grilled Chicken on Bun
Fries
Corn
Cookies

29 Breakfast Quesadilla
Applesauce

BBQ Pork Rib on Bun
Smiles
Mixed Vegetables
Applesauce

30 Cereal
Ham Link
Mixed Fruit

Soft Taco
Carrots
Pears
Muffin

USDA is an equal opportunity provider and employer.

Milk offered with all meals.
Menus are subject to change

 

 

 

            Baked Mozzarella Sticks

Healthy Family Fun!

 1 12-ounce package reduced-fat mozzarella string cheese
1 egg
1 teaspoon Italian seasoning
8 tablespoons panko (Japanese) bread crumbs
½ cup prepared marinara sauce, warmed (optional)

Position rack in upper third of oven and preheat to 350 degrees F.
Line baking sheet with foil and spray lightly with cooking
Spray. Remove cheese from packaging and set aside.  In a
Small bowl, whisk egg until foamy.  In small, non-stick skillet,
mix Italian seasoning with bread crumbs and place over medium
heat. Cook and stir until lightly browned, about 5 minutes.
Dip one piece of string cheese in egg until coated and then into
Toasted bread crumbs, coating completely. Re-dip the cheese in
egg and bread crumbs, if desired.  Place on baking sheet.

It is not so important to know everything as to appreciate what we learn.

 

 Repeat with remaining string cheese, about 1 ½ inches apart
On the baking sheet.  Spray string cheese lightly with cooking
Spray.  Bake 5-6 minutes or until heated through.  (Cheese may
melt slightly and lose shape.  Simply press it back into place.)
Serve warmed marinara sauce for dipping.